So what do you get when you combine a barn venue, Shiner Bock, and brisket flown in from The Salt Lick in Austin, TX? A “Beer. Boots, & BBQ” themed rehearsal dinner for Courtney and Greg, on the Auburn University campus:
Greg’s dad is a crafty genius – to keep from denting the cans he used to make the candle holders, he filled them with water and froze them before drilling the holes:
Photos of Courtney and Greg from childhood to the present decorated one wall, and along the opposite wall was a spread full of barbecue fare prepped by Terra Cotta Catering:
Stay tuned for their fabulous wedding pics!